This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm...
Author: Dorothy Denise Garcia
This is the perfect soup for a cleanse or battling a cold! What it lacks in carbs, it makes up for in flavor. Great hot or cold.
Author: Emily Ott
Slightly sweet, this is one of the best soups I've had in a while.
Author: Chester
My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me:...
Author: Cindy Anschutz Barbieri
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency....
Author: Melissa Hamilton
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Author: Doug Matthews
We made this last night and it was delicious. If you like it spicy, add some more heat when cooking the vegetables.
Author: Ron Lloyd
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit;...
Author: Chef John
This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on...
Author: EPHESIS
The perfect quick and easy comfort food on a cool evening! Start on the stovetop and finish in the oven.
Author: SunnyDaysNora
This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes,...
Author: Chef John
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread...
Author: jbr319
This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home....
Author: MISSCANADA
Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with...
Author: Marilee Wilson Mack
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All...
Author: Elena
This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla...
Author: lala
This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.
Author: SpiceUpYourLife
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and...
Author: Jersey Tomato
This is one of my family's favorite recipes for chicken and dumplings, handed down to me from my grandmother. And the leftovers taste great, too!
Author: bigred
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for...
Author: ROSIE55
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
Author: Lori
This is a high-protein, high-fiber, and low-fat recipe that is very filling. I usually double the recipe so I have plenty of leftovers. The soup freezes...
Author: Carolyn LaLumiere Miller
This is as good as any restaurant's version! Serve with rice and a nice salad.
Author: DeeDee Henderson
This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have...
Author: Tammye S Green
We're doing a very fresh twist on the classic cream of tomato soup with a grilled cheese sandwich. Since we're using fresh tomatoes at their peak of vine-ripened...
Author: Chef John
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Author: Mary Young
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders...
Author: AMYTHE
This pork chili is made with hatch green chile peppers. It's great by itself or as a topper to burritos, enchiladas, or eggs!
Author: Christy Blaker
This beautiful bowl of beef and barley would be perfect for your next super-storm. When it comes to stick-to-your-ribs stews, it doesn't get any better...
Author: Chef John
This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of...
Author: Judi
An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe...
Author: Puma
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Author: Christine L.
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without...
Author: Perri Pender
This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper,...
Author: Valerie Brunmeier
The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour...
Author: Beth
This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of...
Author: Anonymous
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white...
Author: MontanaChef
Excellent soup for cold nights; goes very well with cornbread.
Author: TJACKSON
Every once in a while I make a dish that no matter how great it tastes, I just can't get past how it looks, and that was the case with this very easy,...
Author: Chef John
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop...
Author: Buddy Sizemore
One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.
Author: Arielle Darling
Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy....
Author: laura
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Author: PIPPYMOE
Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.
Author: Michelle Anne
I took my Grandmother's recipe, trimmed the fat and enhanced the flavor.
Author: CORWYNN DARKHOLME